I'm very dedicated to fresh food..green living..and doing whats best for the body..and planet. I was wandering around the web...and thought hmmm...we all need to know whats fresh now..because these days we seem to be able to get everything...whether in season or not...and I for one don't like to eat produce that's been stored covered in a chemical concoction..out of cold storage!
FRUIT:
cumquats, grapefruit, lemons, limes, mandarins, nashi, oranges, rhubarb, tamarillo, tangelos.
NUTS:
Hazelnuts.
Asian greens, beetroot, broccoli, brussel sprouts, cabbages,
cauliflower, carrots, celery, celeriac, fennel, Jerusalem artichoke,
kale, kohlrabi (green), kohlrabi (red), leek, olives, onions, parsnips,
pumpkins, silver beet, spinach, spring onions, swedes, turnips.
HERBS:
Bay leaf, parsley, mint, rosemary, thyme, chives, oregano,
marjoram, sage, bronze fennel, dill, fennel, garlic, whitlof, coriander.
I found the list on the Victorian Farmers Association website...
I cant wait for spring...I have seeds galore from Eden Seeds....link over the side there :)...heirloom seeds...from dedicated home growers....
and on that note...I will say adieu!
1 comment:
Nice to know what's in season :)I want to plant my own strawberries and raspberries :)
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