Sunday, 14 July 2013

BLUEBERRY MUFFINS.....






Hay its Sunday!...ok looking outside the weather...well hmmm...could be sunnier...but if I need an excuse not to mow the backyard...I have one. That chocolate cake didn't get baked yesterday...cocoa was non existent in my pantry...will pop down the store...in the meantime....muffins....very quick to whip up...

INGREDIENTS:

2 cups of organic SR flour
1/2-3/4 cup brown sugar
dash vanilla concentrate
cup of milk
1 large egg (free-range)
120 grams real butter.. melted
full cup of blueberries......I used frozen (Australian..not imported)

teaspoon of grated lime rind...optional... I did use  :)

METHOD...

sift your flour and add  sugar, rind and blueberries into bowl

melt your butter add to milk and beaten egg and vanilla ...wisk..add to dry ingredients

bake approx. 35 min or so... at 180 Celsius...

DONT OVERMIX...you don't want rubbery muffins!
It makes 6 large muffins...or 12 small.....

simple....

Had a quick impromptu BBQ yesterday for lunch... how come when one cooks outside the kitchen seemed in worse shape when lunch was over! 

Have a fantastic day!!  





3 comments:

Amie said...

Ok you seem to be baking more than me! I'll have to step up my game.... But the muffins look fantastic by the way, and super easy!

KERRY said...

LOL! and yes super easy...just had one for breakfast...still moist and flavour even better! I tend to eat things warm straight out of the oven..but cold very nice!

Catherine said...

They look very good indeed :)