INGREDIENTS:
600ml of full fat cream
splash of vanilla concentrate
can of condensed milk
2 tablespoons of Bourbon.
METHOD:
Pour the condensed milk into a large bowl...add vanilla and Bourbon....mix till combined.
In another bowl whip the cream till peaks form
FOLD the cream into the milk mixture...till well mixed.....
put into whatever container you like...
I chose an old corning ware oven dish....perfect size! Cover with a lid or plastic wrap ect...
Keep in freezer overnight...or until frozen!
Done!...and its ever so yummy!...decadent...calorie filled...but oh so yummy and so easy!
Oh ...had to add the pic of condensed milk...forgot to include in group shot...duh! lol :)
I'll be making chocolate cake soon...so be sure to drop by.
3 comments:
Oh YUM. I have a feeling this would be fantastic made with rum... :) I'll try it and get back to you shall I....
oh yes....rum and raisin on your blog looks fantastic...I just never have rum in the house!! :) and yes you shall! Thankyou kindly......
Yum!!! :) Looks great :)
Post a Comment