INGREDIENTS:
1 cup water
3/4 cup of sugar .. more or less...depending on your sweet tooth!
125 grams real butter
1/3 cup cocoa
2 eggs (lightly beaten) free range
1 1/2 cups plain flour
3 level teaspoons baking powder
dash vanilla
METHOD:
Combine the cocoa water..butter..sugar in saucepan and warm till butter melted...do not boil.
Transfer to a bowl...let cool down ..beat the eggs and vanilla...pour into mixture..stir in sifted flour and baking powder and mix well.
bake in moderate oven 180 Celsius approx. 40 minutes...give or take...
done!! how easy was that!
I used a 20cm spring form pan...but if you want a higher cake...I defiantly would use a smaller pan...I will next time...I like height!! :)
I have a few more recipes up my sleeve... coming soon!
4 comments:
Life certainly IS too short for tea and toast for breakfast. I think I'll make a point to have icecream for breakfast sometime soon! The cake looks great, and I love the plate that it's sitting on ;)
Cake looks nice and moist :) I made a cake like that recently but added too much bi carb :)
Making this now to go in lunchbox this week :)
awsome cake fluffy and moist
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