This has to be the simplest shortbread recipe ...not traditional , no rice flour.....but with 4 simple ingredients...fool proof and very scrummy.
Ingredients:
1 cup 100% corn flour
2 cups plain flour
1 cup of caster sugar
250 grams real butter
mix all dry ingredients together in bowl
add melted butter
mix together
press into slice tin
Into 170 degrees oven for 30 minutes
Take out and pricked lightly with fork and slice into whatever shape takes your fancy.
Sprinkle with sugar (optional)
Back into the oven for another 15--20 min...and your done.
Cool in tin ..remove with spatula and place in fridge for awhile to firm up nicely.
Of course oven times are approximate...
I have another recipe waiting...so stay tuned.....
2 comments:
Will have to give these a go. Mine probably won't look as good though haha
They do look very good! Would be good with tea or coffee :) Love the festive tinsel too :)
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