Monday, 16 February 2015

RASPBERRY COCONUT SLICE.......




Hello again  :)    Whipped up a  slice this morning...haven't made this recipe in literally years!  so quick and easy...I had mine warm with whipped cream...as you do!! ... onwards with the recipe.


INGREDIENTS

BASE...

125 grams real butter
1/4 to 1/2 cup sugar  I always use organic raw.
1 egg
1 1/2 cups SR flour
dash vanilla
raspberry jam  or whatever takes your fancy   :)

TOPPING...

1 1/2 cups dessicated coconut
1/4  cup of sugar...
2 eggs


Beat together your butter and sugar
add egg...mix ... add a dash of vanilla
then your flour...mix together with a spoon.
Press into a lined slice tin

spread a few spoonfuls of jam on the base

Mix together 2 eggs.. sugar and coconut for the top
spread it out evenly.

Bake at 180 C  for 25 minutes...or until browned on top.

There you go...

I find the less amount of sugar the better...because jam makes it so sweet...so feel free to use less.   :)   





2 comments:

Amie said...

Yum! I expect lots of baking waiting for me when I pass through next. Just saying....

Catherine said...

It does look yummy :) On my list for the weekend :)