1 cup of grated cheddar cheese!!!
HI everybody......ok just whipped up a batch of savoury muffins to go with home made chicken soup...they are quick and easy.. really no fail....
INGREDIANTS
2 cups self raising flour
3/4 level teaspoon baking powder
dash salt
pepper
125 grams melted butter
2 eggs
3/4 cup milk
1 cup of grated cheddar cheese!!
small grated carrot
handful spring onion
OPTIONAL
capsicum (peppers)
ham or cooked bacon or salami
grated zucchini ..squeezed dry
METHOD
Add to your bowl.. flour, baking powder, cheese, salt , carrot ect...and whatever you chose as optional if any....
Beat your eggs with a fork ... add them to the milk and melted butter....
Combine with the dry ingredients.
mix with a metal spoon till just combined
These make 6 large Texas size muffins...as the pic shows :)
Today I used capsican...no ham ...but have made them several different ways...all delish...even if you only have cheese and carrots....delightful!
Put in oven for 20-30 minutes at 200 degrees Celsius...give or take.....every oven different.
They are delicious and fluffy...go well with soup..stews...even on their own for an afternoon snack!
Pic is of my spring onions. I have growing, bought them from the greengrocer months ago and planted them...they just keep supplying me with more!
Hope you try out the muffins.......till the next time... :)
4 comments:
These look so good! What a great idea too, serving them with soup. Will have to give them a go....
oh I hope you didn't make them before I updated the recipe!!! oh my lol...how did I forgets the cheese! :)
I will be making these on the weekend with the kids :)They look good, but I will make smaller ones, easier for the kids hands :)
I made these to have with chicken noodle soup. We ate half of them and I froze the rest, which will now be served with stew tonight :) They were really nice.
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