HI... :) Long time no see...
Being a most auspicious day this day ..whilst hubby went to dawn service...I fluttered about the kitchen making Anzac Biccies.... so lets get straight into it..
INGREDIENTS:
1 CUP OF ORGANIC ROLLED OATS
1 CUP OF PLAIN FLOUR
3/4 CUP BROWN SUGAR
1/2 HEAPED CUP COCONUT
125 GRAMS REAL BUTTER
2 HEAPED TABLESPOONS OF GOLDEN SYRUP
1 TABLESPOON BOILING WATER
1/2 TEASPOON BICARB
METHOD:
add flour sugar oats and coconut to bowl
melt butter add syrup then water and bicarb...
when all frothy add to dry ingredients. stir till welled mixed
roll into walnut size balls
flatten down lightly with a fork
bake for roughly 15 minutes on 180 degrees...give or take..how eva your oven is...careful...they golden up quickly...I nearly burnt mine! :)
they will harden when cooled...I spooned melted chocolate onto mine...delish! also you can add...sultanas or some pecans ect...whateva takes your fancy!
2 comments:
They look yum :) Have only ever made anzacs a couple of times. Nice to see a blog post, i am going to try the chinese chicken recipe below this week :)
I have procrastinated all week about making these. I still haven't... But yours look amazing so maybe I will now :)
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