QUICHE.....

well hello again!  :)

That was quick of me!..... Baked the quiche for yesterdays dinner...cheesecake for desert....scrummy!

The Masel vegetarian chicken stock powder I have shown is the only flavouring I advice..If you use anything else I cant be held accountable for the taste of your quiche!! lol..ha ha..which is the salt reduced one. I use it for all home made gravies pasta dishes  ect...love it!

That being said here is the recipe...

Sheet of frozen shortcrust pastry..OR home made ..I do both

5 free range eggs

300mls of LITE cooking cream  I use BULLA  not full fat...its too rich and overpowering that way

Packet bacon..free range if possible....

small onion

Parmesan cheese (extra sharp)

TBS Massell chicken  stock powder

chilli or cayenne peper to taste..Im a fan!

Large handful baby spinich

fresh chopped spring onions (the long green stem thingies) and a tomato!

Line your greased pie dish with pastry....

cook the bacon and onion...

beat the eggs..by hand..

add lite cream......mix just till comes together

add the bacon and onion and stock powder and cayenne or chilli

toss in BABY spinich and spring onions..put sliced tomato and sprinkling of parmesan cheese on top!

pour into dish..and bake at about 200 moderatly hot oven... till its cooked...hmm ya know I didnt check how long that took..lolo..till its firm anyways And take it our of oven and let stand for a good 20 minutes....

Ok thats it...with salad and chips..well need I say more!! as I say click mouse on pic to make it bigger!

I will be back this week with more...so stayed tune......

and ITS ALL GOOD!!