Drain the buttermilk...Ill use my later for pancakes. I also added a pinch of Celtic sea salt. I made mine in 2 batches..yes 2 heart pumping sessions...invigorating lol...so 600 mls of cream made at least 300 grams of delicious fresh creamy butter. Make sure there is enough space in your container for the cream to move around. OK so that's it...simple and foolproof! oh yes one more thing...make sure your cream is pure...no additives or thickeners....until next time.....
2 comments:
Very good!! Im sure it would take me like 15 mins to shake up lol. Me and Connor will give this a go on the weekend :)
I must try this! Cameron and I tried this a few months ago and failed miserably. But we were using milk, so that's obviously the problem. We'll try it this way!
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