HIHO!! A very quick and simple banana cake.... I have to get to the market...so Ill make this short and sweet! :)
INGREDIENTS
1 and 1/2 cups of self raising flour
1 tsp of bicarb of soda (flat)
1/2 cup sugar..I always use organic raw
1/2 cup of light oil...macadamia...sunflower ect
2 eggs
3 RIPE bananas mashed (the riper the better)
dash Vanilla
METHOD:
add the flour bicarb and sugar into a bowl give it a quick mix
make a well in the center..add your oil and beaten eggs vanilla and then bananas
stir in...no over-mixing...you don't want a tough cake,:
I used cold pressed macadamia oil.
don't overdo it on bicarb..not a spec more!
Into a greased and lined tin at approx 170 degrees for around 50 minutes
and your done! Now I use a 17 cm tin..slightly smaller than the average...but makes a higher more presentable cake!
Now that was easy and may I say gorgeous with a dollop of whipped cream... I'm a gal who cant eat cake without whipping up the cream! Ok till next time...Im out of here.... vegies wont buy themselves!
