oh my....I nearly didn't blog this cake....ha ha..lined and greased my cake tin...started to pour batter into it...and noticed the melted butter still in the saucepan!! As i poured the melted butter onto top of the already mixed batter...my son walks in...I said...if this isn't here when you get home ...don't be surprised....thinking no way it will work and would be promptly deposited in the bin. It passed by a margin. and only on hubby's say so! Ok...waves profusely! Till the next blog!
INGREDIENTS
CRUMBLE:
50 grams of melted butter exact
1/3 cup sugar granulated..demerra...raw...all good
1/2 cup plain flour
heaped teaspoon of cinnamon.
CAKE:
1 1/2 cups of self raising flour
1/2 cup sugar
2 free range eggs
1 cup whole milk
125 grams of butter (melted)
liberal dash of vanilla
cup fresh blueberries
METHOD:
CRUMBLE TOPPING
add the melted butter to the sugar..flour..and cinnamon...mix till all combined.
Put aside.....
CAKE MIX
add all dry cake( sifted) ingredients to a bowl
add blueberries...give it a stir...
beat eggs...add to milk and melted butter and vanilla
add all wet ingredients GENTLY with a spoon to dry ingredients...DON'T OVERMIX..nothing worse than a rubber cake!! :)
sprinkle crumble mixture over batter
cook in oven at 180 degrees for approx 55 minutes,,till skewer comes out clean. Of course every oven is different...so adjust accordingly!
I used a 17cm cake tin
