SATURDAY IN THE CITY...

Had  a day In Brisbane ...went to South Bank...jumped on the Big Wheel...it would be spectacular at night....considering I'm not good with heights... it wasn't scary at all  :). 

Walked across the river into the city...  went ghost hunting in the Brisbane arcade....apparently a spirit  lady traverses the top floor gallery...didn't see her this time...but always on the look out for a good ghost haunt!...The chocolate shop full of international lolly and chocolates ...was pleasing to the eye..to say the least  :).     One of Brisbane's original shopping arcades...refurbished and just a delight to wonder through.

I may bake tomorrow...if I do Ill be sure to blog...maybe a chocolate cake...but hmmm not sure....an apple cake...maybe sultana...lol...whateva I wake up craving I suppose!!

 

and as usual...click on pics to make them bigger.

 

bye for now...  

 

 

 

ANZAC BISCUITS.....

HI...   :)  Long time no see...

Being a most auspicious day this day ..whilst hubby went to dawn service...I fluttered about the kitchen making Anzac Biccies.... so lets get straight into it..

INGREDIENTS:

1 CUP OF ORGANIC ROLLED OATS
1 CUP OF PLAIN FLOUR
3/4 CUP BROWN SUGAR
1/2 HEAPED CUP COCONUT
125 GRAMS REAL BUTTER
2 HEAPED TABLESPOONS OF GOLDEN SYRUP
1 TABLESPOON BOILING WATER
1/2 TEASPOON BICARB

METHOD:

add flour sugar oats and coconut to bowl

melt butter add syrup then water and bicarb...
when all frothy add to dry ingredients. stir till welled mixed
roll into walnut size balls
flatten down lightly with a fork

bake for roughly 15 minutes on 180 degrees...give or take..how eva your oven is...careful...they golden up quickly...I nearly burnt mine!  :)

they will harden when cooled...I spooned melted chocolate onto mine...delish!  also you can add...sultanas  or some pecans  ect...whateva takes your fancy!